A solid European oak chopping board with a chamfer machined to all edges — a clean, traditional detail that lifts the board above the ordinary. Machined from a single unjointed piece of oak — no finger joints, no glue lines.
The chamfer edge works well both as a worktop chopping board and as a dressed serving board for bread, charcuterie or cheese.
Available with or without a food-safe oil and wax finish applied in our workshop. Maximum dimensions: 480mm wide, 1,000mm long, 55mm thick.
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